Ok, so, I have this knack for fixing good food on the fly, mainly with stuff we have in the fridge. Well, today I am going to share the love. Here is what you can do for a few bucks and have lots of leftovers. If you time it right, you can get some great deals. First, find some meat on sale, get a good amount of it. Next, go to the canned food aisle grab some beans, corn, and some other veggies. Next hit the fresh veggies, grab some potatoes, an onion or two. Also grab some beer (warning: this is for the broth, so if you are getting a good beer, it will be somewhat wasted, yet it makes for a tasty end) and some broth (no need for any specific, whatever you want). Chop the onions and sauté them (with oil) in the pot. then cook the meat. Let the meat cook, you can also do this in a separate skillet, and then add. Now you can use some different things to thicken the broth, if you want, there is no need to do it if you like a thin broth, I like mine a little thicker, I use flour and oil to make a roux.
Then I take my beer and pour it in and get some water to top it off to make my nice comfy stew. Now if you want to spice it up, during this process add some spices, I normally go with the cayenne pepper and chili powder, and salt and pepper is always needed.. So that is my simple stew.
